CHEF DE CUISINE
FOOD & BEVERAGE DIRECTOR
A native of Belgium, Gregory Arianoff brings internationally rich experience and knowledge to the Hilo Hawaiian Hotel. Before taking over as the Food & Beverage Director, Arianoff managed, owned & operated multiple steakhouses and wine establishments worldwide and throughout the Las Vegas area, where he was recognized for his talents and efforts with multiple awards.
FOOD & BEVERAGE SUPERVISOR
ASSISTANT FOOD & BEVERAGE SUPERVISOR
Castle Resorts & Hotels
WSW The Steakhouse is managed by Castle Resorts & Hotels, an international, full-service hotel and resort management company with properties throughout the Hawaiian Islands and New Zealand. To learn more, visit www.castleresorts.com.