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EXECUTIVE CHEF
Dean Otake
CHEF DE CUISINE
Jason Soriano
SOUS CHEF
Anton Tucker
SOUS CHEF
Wiliama Riley
FOOD & BEVERAGE DIRECTOR
Gregory Arianoff
A native of Belgium, Gregory Arianoff brings internationally rich experience and knowledge to the Hilo Hawaiian Hotel. Before taking over as the Food & Beverage Director, Arianoff managed, owned & operated multiple steakhouses and wine establishments worldwide and throughout the Las Vegas area, where he was recognized for his talents and efforts with multiple awards.
FOOD & BEVERAGE SUPERVISOR
Raven DeCambra
ASSISTANT FOOD & BEVERAGE SUPERVISOR
Sue Cabral
SOMMELIER
Wendy Kam
BANQUET COORDINATOR
Dallas Ide
MIXOLOGIST
Ryan Jeffrey
MANAGEMENT COMPANY
Castle Resorts & Hotels
WSW The Steakhouse is managed by Castle Resorts & Hotels, an international, full-service hotel and resort management company with properties throughout the Hawaiian Islands and New Zealand. To learn more, visit www.castleresorts.com.


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OUR TEAM
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