EXECUTIVE CHEF

Dean Otake

 

CHEF DE CUISINE

Jason Soriano

 

SOUS CHEF

Anton Tucker

 

SOUS CHEF

Wiliama Riley

 

FOOD & BEVERAGE DIRECTOR

Gregory Arianoff

A native of Belgium, Gregory Arianoff brings internationally rich experience and knowledge to the Hilo Hawaiian Hotel. Before taking over as the Food & Beverage Director, Arianoff managed, owned & operated multiple steakhouses and wine establishments worldwide and throughout the Las Vegas area, where he was recognized for his talents and efforts with multiple awards.

 

FOOD & BEVERAGE SUPERVISOR

Raven DeCambra

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ASSISTANT FOOD & BEVERAGE SUPERVISOR

Sue Cabral

 

ASSISTANT FOOD & BEVERAGE SUPERVISOR

Sheila Seabury

 

BANQUET COORDINATOR

Dallas Ide

 

MIXOLOGIST

Ryan Jeffrey

 

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MANAGEMENT COMPANY

Castle Resorts & Hotels

WSW The Steakhouse is managed by Castle Resorts & Hotels, an international, full-service hotel and resort management company with properties throughout the Hawaiian Islands and New Zealand. To learn more, visit www.castleresorts.com.