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DAILY MENU

served from 4:30PM - 9:00PM

 

APPETIZERS

 

crayfish pan $19

1.5 lb spicy louisiana-style crayfish

 

baked fries $12

french fries topped with cheddar cheese, bacon bits,

green onions, sour cream

 

steamed clams $19

capers, garlic, shallots, butter, white wine broth

 

kona kampachi poke $14

sushi-grade local kampachi, tobiko, ogo, shoyu, green onion,

sea salt, homemade potato chips

 

ulu hummus $9

breadfruit, macadamia nuts, olive oil, lemon, spices,

homemade potato chips

 

 

FRESH ISLAND SALADS

add fish MP | add grilled shrimp $7

 

classic caesar $15

dam fine farms baby romaine lettuce, homemade caesar dressing

& croutons, parmesan cheese, focaccia toast points

 

caprese $12

dam fine farms tomato, fresh mozzarella, basil, vinaigrette,

aged balsamic syrup

 

wsw salad $14

dam fine farms field greens tomato, onion, cucumber, kohlrabi, capers,

watermelon radish, wsw tzatziki drizzle

 

 

SANDWICHES

all sandwiches served with a choice of french fries or

field greens with lilikoi drizzle

 

soft-shell crab sliders $18

fried soft-shell crab, lettuce, tomato, mayo, brioche buns

 

le club $13

sliced turkey, crispy bacon, lettuce, tomato, homemade mayo,

texas toast

 

mushroom burger* $19

local grass-fed beef, sautéed ali'i mushrooms, bacon,

swiss cheese, brioche

veggie burger   $22

two 4oz beyond burger grilled patties, ltop,

field greens, lilikoi drizzle, brioche

 

french dip $20

shaved prime rib, swiss cheese, house-made pan drip au jus,

french hoagie

 

prime rib $20

shaved prime rib, horseradish spread, cream spinach,

french hoagie

 

italian beef $20

shaved prime rib, house-made spicy giardiniera,

french hoagie

 

cheesesteak $20

shaved prime rib, ali'i mushrooms, onions, provolone cheese,

french hoagie

 

 

COFFEE

 

ESPRESSO $3

CAPPUCCINO $5

LATTE $5

double shot add $2

flavors by Torani add $1

mocha, vanilla, caramel, hazelnut, coconut

 

KEIKI

 

burger & fries $10

 

chicken nuggets & fries $10

 

butter linguine pasta $7

all menus are subject to changes without notice

*consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

WAI'OLI LOUNGE

FOOD