DAILY MENU
served from 4:30PM - 9:00PM
APPETIZERS
mussels pan $16
black mussels, chorizo, spicy tomato white wine broth,
white onion, garlic
prime rib poke* $12
cubed prime rib, ogo, cherry tomatoes, white onion,
green onion, shoyu, tabasco
baked fries $13
french fries topped with cheddar cheese, bacon bits,
green onions, sour cream
steamed clams $19
capers, garlic, shallots, butter, white wine broth
kona kampachi poke $14
sushi-grade local kampachi, tobiko, ogo, shoyu, green onion,
sea salt, homemade potato chips
ulu hummus $9
breadfruit, macadamia nuts, olive oil, lemon, spices,
homemade potato chips
FRESH ISLAND SALADS
add fish MP | add grilled shrimp $7
classic caesar $15
dam fine farms baby romaine lettuce, homemade caesar dressing
& croutons, parmesan cheese, focaccia toast points
caprese $12
dam fine farms tomato, fresh mozzarella, basil, vinaigrette,
aged balsamic syrup
wsw salad $14
dam fine farms field greens tomato, onion, cucumber, kohlrabi, capers,
watermelon radish, wsw tzatziki drizzle
SANDWICHES
all sandwiches served with a choice of french fries or
field greens with lilikoi drizzle
soft-shell crab sliders $18
fried soft-shell crab, lettuce, tomato, mayo, brioche buns
le club $13
sliced turkey, crispy bacon, lettuce, tomato, homemade mayo,
texas toast
mushroom burger* $19
local grass-fed beef, sautéed ali'i mushrooms, bacon,
swiss cheese, brioche
veggie burger $22
two 4oz beyond burger grilled patties, ltop,
field greens, lilikoi drizzle, brioche
french dip $20
shaved prime rib, swiss cheese, house-made pan drip au jus,
french hoagie
prime rib $20
shaved prime rib, horseradish spread, cream spinach,
french hoagie
italian beef $20
shaved prime rib, house-made spicy giardiniera,
french hoagie
cheesesteak $20
shaved prime rib, ali'i mushrooms, onions, provolone cheese,
french hoagie
COFFEE
ESPRESSO $3
CAPPUCCINO $5
LATTE $5
double shot add $2
flavors by Torani add $1
mocha, vanilla, caramel, hazelnut, coconut
KEIKI
burger & fries $10
chicken nuggets & fries $10
butter linguine pasta $7
all menus are subject to changes without notice
*consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness